Cod fish with nectarine salsa recipe

Cod Fish With Nectarine Salsa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious recipe combines the delicate flavors of cod fish with a refreshing nectarine salsa. The flaky and tender cod is perfectly complemented by the tangy and sweet salsa, creating a burst of summer flavors on your plate. This dish is not only easy to make but also visually stunning, making it a great option for dinner parties or special occasions. With just a handful of ingredients, you can create a healthy and flavorful meal that is sure to impress.

Keywords: cod fish, nectarine salsa, recipe, summer flavors, easy to make.

Cod fish with nectarine salsa recipe details

Cod fish with nectarine salsa recipe, recipe Rating: 4.7
Number of votes:115Ingredients
1. Cod fish fillets (4 to 6 oz)
2. butter (1tbsp)
3. freshly ground black pepper (to taste)
4. kosher salt (to taste)
5. olive oil (2tbsp)
6. honey (1tbsp)
7. lime juice (1tbsp)
8. finely diced jalapeno pepper (1)
9. cucumber (1large)
10. nectarine (3med.)

Method of preparation
1. Take nectarines, peel them and then cut them into pieces and then put them in a bowl of medium size. Then take cucumber, peel it and cut it into pieces and mix with nectarines.

2. Now add honey, lime juice, jalapeno pepper in the bowl of nectarines and mix them properly. Season the salsa with pepper and salt and then keep it aside.

3. Now take cod fish, sprinkle salt and pepper on both sides of it. Take a large frying pan, heat butter and olive oil in it. Add cod fish in the pan and cook it for about 3 to 5 minutes on each side or cook it until it gets flake easily with fork. When the fish gets cooked then serve it with prepared nectarine salsa in a serving dish.