Omelette with minced meat and leek recipe

Omelette with Minced Meat and Leek recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Omelette with minced meat and leek is a delicious and satisfying dish that can be enjoyed for breakfast, lunch, or dinner. The combination of fluffy eggs, savory minced meat, and tender leeks creates a flavorful and hearty omelette. It is a versatile recipe that can be customized with your favorite herbs and spices. Whether you're looking for a quick and easy meal or a dish to impress guests, this Omelette with minced meat and leek recipe is sure to satisfy.

Keywords: Omelette, minced meat, leek, flavorful, hearty

Omelette with minced meat and leek recipe details

Omelette with minced meat and leek recipe, recipe Rating: 4.7
Number of votes:120 

Ingredients

1 stalk(s)	leek, thinly sliced
1 tsp	oil
100 g	veal mince
	salt and freshly ground black pepper
50 g	yoghurt
2	eggs

Instructions

In a pan, heat the oil. Add the minced meat and cook stirring until crumbly and slightly browned. Add the leek and cook for some more minutes. Season with salt and pepper. Stir in the yoghurt and keep warm.

Whisk the eggs in a bowl. Season with salt and pepper.

Heat a pan and brush with oil. Pour in the eggs. Cook over low heat until set. Slide onto a plate. Top half of the omelette with the mince mixture. Fold over the other half and serve.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a