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  • Omelette with minced meat and leek recipe

Omelette with minced meat and leek recipe

Posted on Feb 27th, 2022
by Matthew
Categories:
  • Recipes

Omelette with Minced Meat and Leek recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Omelette with minced meat and leek recipe. Read more below.
Omelette with minced meat and leek recipe, recipe Rating: 4.5
Number of votes:107



Ingredients

1 stalk(s) leek, thinly sliced
1 tsp oil
100 g veal mince
salt and freshly ground black pepper
50 g yoghurt
2  eggs


Instructions

In a pan, heat the oil. Add the minced meat and cook stirring until crumbly and slightly browned. Add the leek and cook for some more minutes. Season with salt and pepper. Stir in the yoghurt and keep warm.

Whisk the eggs in a bowl. Season with salt and pepper.

Heat a pan and brush with oil. Pour in the eggs. Cook over low heat until set. Slide onto a plate. Top half of the omelette with the mince mixture. Fold over the other half and serve.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 15 min

Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Frances salsa recipe Sweet baby carrots recipe Chopped vegetable salad with grilled chicken recipe Minced meat soup with vegetables recipe


Reference: Omelette with minced meat and leek recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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