A great pepper salad recipe

A Great Pepper Salad Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing a fantastic pepper salad recipe that is sure to tantalize your taste buds! Bursting with vibrant colors and flavors, this recipe is perfect for those looking for a refreshing and healthy dish. With just a handful of ingredients, including an assortment of bell peppers, tangy dressing, and a sprinkle of herbs, this salad is incredibly easy to prepare. Whether you're hosting a summer barbecue or simply craving a light and satisfying meal, this pepper salad is a must-try. Get ready to enjoy a medley of crisp textures and zesty notes in every bite!

Keywords: pepper salad, vibrant, refreshing, healthy, easy to prepare

A great pepper salad recipe details

A great pepper salad recipe, recipe Rating: 4.6
Number of votes:106Ingredients
1. Drained, sliced pepperoncini peppers (1 1/2jar)
2. cubed sausage pepperoni (1pound)
3. cubed Swiss cheese (1/2pound)
4. drained and thinly sliced mushrooms (1can)
5. drained and thinly sliced black olives (2can)
6. cubed sharp cheddar cheese (1/2pound)
7. cubed provolone cheese (1pound)
8. drained and diced pimento peppers (1jar)
9. drained sweet pepper rings (1jar)
10. garlic (4cloves)
11. canola oil (1c)
12. olive oil (1/4c)
13. dried oregano (4 1/2tbsp)

Method of preparation
1. Take a large bowl with a lid to cover it. Mix together all the ingredients like pepperoni, pepperonicini peppers, pimento peppers, sweet pepper rings, Swiss cheese, provolone cheese, mushrooms, olives, cheddar, oregano, garlic, olive oil and canola oil in the bowl.

2. Mix all these ingredients well until gets coated properly. Now cover the bowl tightly with the lid. Keep the covered bowl of all the ingredients in a refrigerator for about 3 days.

3. Often shake the bowl. This salad can be served cold. It is better to take out the salad bowl from the fridge, let it come to the room temperature and then serve it.

Number of servings – 12