Abigail’s victorian mansion recipe
Abigail’s Victorian Mansion recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start."Abigail's Victorian Mansion Recipe" is a delightful culinary creation that takes inspiration from the opulence and elegance of the Victorian era. This recipe promises to transport you back in time with its rich flavors and indulgent ingredients. From the moment you take your first bite, you will be transported to a grand Victorian mansion filled with decadent aromas and exquisite taste. Whether you are hosting a fancy dinner party or simply craving a taste of luxury, this recipe is sure to impress.
Keywords: Victorian, mansion, opulence, elegance, indulgent.
Abigail's victorian mansion recipe details
- Ingredients
- 4 puff pastry shells
- 8 large eggs
- 2 Tablespoons butter
- 4 to 6 Tablespoons chopped smoked salmon
- 2 Tablespoons each chopped red and green peppers
- 2 Tablespoons sour cream
- 1 recipe of hollandaise – your favorite
- parsley and paprika optional
Bake 4 pastry shells according to package directions. Cool and prepare for serving.
In pan melt butter add salmon and peppers. Saute until just barely limp, add eggs, cook and stir until almost done, add sour cream and stir. Do not let eggs get too dry, but remove from heat while still creamy.
Divide in 4 pastry shells, allowing some of the egg mixture to overflow on plate. Cover with 2 or 3 tablespoons of hollandaise and sprinkle with parsley or paprika. Serve with fresh fruit in season; melon is excellent!
Serves: 4
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Abigail’s victorian mansion recipe
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