Coconut soup with curry recipe

Coconut Soup with Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut soup with curry is a delightful and aromatic dish that combines the creaminess of coconut milk with the bold flavors of curry spices. This recipe takes you on a culinary journey with its rich and fragrant broth, filled with tender vegetables and succulent chicken. The combination of coconut and curry creates a harmonious balance of sweet and savory, making it a perfect comfort food for any occasion. With its easy-to-follow steps, this recipe is sure to impress your taste buds and satisfy your cravings for a warm and flavorful soup.

Keywords: coconut soup, curry, aromatic, creamy, comfort food.

Coconut soup with curry recipe details

Coconut soup with curry recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

400 ml	coconut cream
2 tbsp	curry powder
2	lemon, juiced
300 ml	chicken stock
1	apple, peeled, cored and diced
	salt and pepper
2 tsp	sour cream
4 tsp	sesame seeds

Instructions

In a pot, combine the coconut cream and the curry powder. Heat and pour in the chicken stock and the lemon juice. Bring to a boil and cook over medium heat for 10 minutes. Season to taste with salt and pepper.

Stir in the apple and simmer for some more minutes. Stir in the sour cream and correct seasoning, if necessary.

Serve sprinkled with sesame seeds.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a