Coconut ricotta cream pizza recipe

Coconut Ricotta Cream Pizza recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable Coconut Ricotta Cream Pizza recipe, a unique twist on the classic Italian dish. This recipe combines the creamy richness of ricotta cheese with the tropical flavors of coconut, creating a delightful and unexpected flavor combination. With a crispy and chewy pizza crust as the base, this indulgent dessert pizza is a true crowd-pleaser. Topped with a luscious coconut ricotta cream and garnished with your favorite fruits and nuts, this recipe is perfect for satisfying your sweet tooth.

Keywords: Coconut, Ricotta, Cream, Pizza, Dessert

Coconut ricotta cream pizza recipe details

Coconut ricotta cream pizza recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

6 tbsp	Frangelico or other sweet liqueur
6 tbsp	dried coconut, finely grated
3 g	ricotta cheese
6 tbsp	sugar
	For the Milk Pizza Dough:
300 g	flour, plus 2 tbsp
45 g	flour for working
5 tbsp	unsalted butter, softened
1 tsp	baking powder
1 tsp	salt

Instructions

In a small bowl, stir together the Fragelico and coconut and let stand at room temperature for 24 hours.

Add the ricotta and sugar to the coconut mixture and stir vigorously until the consistency off thick cream.

Pizza Dough:
In a large bowl, combine the 300 g plus 2 tablespoons flour, milk, butter, baking powder and salt. Stir with a fork until a soft dough forms.

Shape into a ball, and let the dough rest 20 minutes. Lightly flour a work surface with the remaining flour.

Using a rolling pin, roll out the dough into a round 0.5 cm thick 30 cm in diameter. Lift up the edge off the pizza to form a rim.

Top with the coconut mixture and bake in a 225°C oven until the crust is golden, about 10 minutes.

Preparation time:
ca. 45 min
Grade of difficulty:
medium
Calories per portion:
n/a