Coconut prawns recipe

Coconut Prawns recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a taste of the tropics, look no further than this delicious coconut prawns recipe. These succulent prawns are coated in a crispy coconut crust that adds a delightful crunch to every bite. The combination of the sweet coconut and savory prawns creates a mouthwatering flavor explosion. Serve them as an appetizer or as part of a main course for a truly memorable meal.

Keywords: coconut prawns, tropical flavors, crispy crust, appetizer, main course.

Coconut prawns recipe details

Coconut prawns recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

1 kg	prawns, peeled
240 ml	olive oil
180 g	coconut, shredded
2 medium	eggs, beaten
	For the dipping sauce:
180 ml	mayonnaise
2 tbsp	mango chutney
3 tsp	curry powder

Instructions

Toss peeled prawns in beaten egg, then dip into shredded coconut, making sure the prawns are completely covered.

Deep fry in oil. Set aside.

Combine mayonnaise, chutney and curry powder in a bowl and serve as a dipping sauce with the prawns.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a