Coconut panna cotta recipe

Coconut Panna Cotta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut panna cotta is a delightful and creamy Italian dessert with a tropical twist. This recipe combines the smoothness of panna cotta with the rich and exotic flavor of coconut. It is a simple yet elegant dessert that can be enjoyed year-round. The creamy texture and subtle sweetness of the coconut perfectly complement the delicate gelatin base. Indulge in this refreshing treat that will transport your taste buds to a paradise island.

Keywords: Coconut, Panna Cotta, Dessert, Creamy, Exotic

Coconut panna cotta recipe details

Coconut panna cotta recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

2 tbsp	sugar
250 ml	coconut milk
250 ml	cream
4 sheet(s)	gelatin
some	berries of your choice

Instructions

Soak the gelatin in cold water for 5 minutes.

Pour coconut milk, cream and sugar into a saucepan, bring to a boil and let simmer gently for several minutes. Take from heat and allow to cool down for 5 minutes, then dissolve the squeezed out gelatin in the hot cream mixture. Put into the refrigerator to set overnight.

Serve with fresh berries, e.g. strawberries.

Preparation time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a