Coconut frosting recipe
Coconut Frosting recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This coconut frosting recipe is a delicious and creamy topping that pairs perfectly with cakes, cupcakes, and other baked goods. Made with just a few simple ingredients, it offers a delightful combination of sweet and tropical flavors. Whether you're a coconut lover or looking to add a touch of exotic flair to your desserts, this recipe is sure to please. With its smooth texture and irresistible taste, it's the perfect finishing touch for any sweet treat.
Keywords: coconut frosting, creamy, sweet, tropical flavors, dessert topping.
Coconut frosting recipe details
Ingredients
| 240 ml | evaporated milk |
| 160 g | granulated sugar |
| 3 medium | eggs, beaten |
| 60 g | butter |
| 1 tsp | vanilla |
| 200 g | shredded coconut |
Instructions
Combine all ingredients in a saucepan and cook over medium heat until thickened, about 12-15 minutes.Add shredded coconut and beat until frosting is thick enough to spread.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Coconut frosting recipe
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