Coconut frosting recipe
Coconut Frosting recipe
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Recipe intro
This coconut frosting recipe is a delicious and creamy topping that pairs perfectly with cakes, cupcakes, and other baked goods. Made with just a few simple ingredients, it offers a delightful combination of sweet and tropical flavors. Whether you're a coconut lover or looking to add a touch of exotic flair to your desserts, this recipe is sure to please. With its smooth texture and irresistible taste, it's the perfect finishing touch for any sweet treat.Keywords: coconut frosting, creamy, sweet, tropical flavors, dessert topping.
Coconut frosting recipe details
Ingredients
240 ml | evaporated milk |
160 g | granulated sugar |
3 medium | eggs, beaten |
60 g | butter |
1 tsp | vanilla |
200 g | shredded coconut |
Instructions
Combine all ingredients in a saucepan and cook over medium heat until thickened, about 12-15 minutes.Add shredded coconut and beat until frosting is thick enough to spread.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
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