Pudina tal hobz recipe

Pudina tal Hobz recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Pudina tal hobz is a traditional Maltese recipe that combines the freshness of mint leaves with the richness of bread. This delightful dish is made by infusing a homemade bread loaf with a generous amount of fresh mint, resulting in a unique and aromatic flavor. The bread is soft on the inside with a crusty exterior, making it perfect for sandwiches or as a side to soups and stews.

Keywords: Maltese cuisine, mint-infused bread, traditional recipe, aromatic flavor, versatile.

Pudina tal hobz recipe details

Pudina tal hobz recipe, recipe Rating: 4.5
Number of votes:101 

Ingredients

500 g	stale white bread
100 g	sugar
100 g	soft butter
3	eggs
1 tsp	lemon peel
2 tbsp	cocoa powder
100 g	currants
	dried cherries, roughly chopped
50 g	dried dates, pitted and chopped
60 g	walnuts or almonds, toasted and roughly chopped
80 ml	brandy
	milk

Instructions

Soak the bread in milk for 30 minutes. Squeeze out and pluck the bread into a bowl. Add all the other ingredients and knead until well combined.

Fill the mixture into a buttered cake tin. Bake in the preheated oven at 160°C for 50-60 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Resting time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a