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Canadian crumb cake recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Canadian Crumb Cake recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • buttery crumb topping
  • canadian crumb cake
  • maple syrup
  • moist cake

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Canadian crumb cake recipe is a delightful treat that will transport your taste buds to the cozy kitchens of Canada. With its buttery crumb topping and moist cake base, this recipe is perfect for indulging in a sweet afternoon snack or serving as a crowd-pleasing dessert. The combination of warm spices and maple syrup adds a uniquely Canadian twist to this classic cake. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.

Keywords: Canadian crumb cake, recipe, buttery crumb topping, moist cake, maple syrup.

Canadian crumb cake recipe details


By thesmartcookiecook.com
A recipe of Canadian crumb cake recipe. Read more below.
Canadian crumb cake recipe, recipe Rating: 4.6
Number of votes:105


Ingredients

325 g plain flour
400 g caster sugar
225 g unsalted butter, chilled and cut into small pieces
1 tsp bicarbonate of soda
½ tsp baking powder
1 pinch(es) salt
4 tsp cocoa powder
2 tbsp ground cinnamon
1 tsp freshly ground nutmeg
1 pinch(es) ground cloves
125 g pecans, chopped
150 g raisins, seedless preferred
500 ml buttermilk

Instructions

Grease a 9×13 inch, 22×33 cm baking tin. Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Sift the flour into a large bowl and add butter and sugar. Using two knives, cut in the butter until the mixture resembles bread crumbs. Finish with fingertips, if necessary. Set aside about 250 ml by volume for use as topping.

Add the remaining dry ingredients including nuts and raisins and blend well. Add enough buttermilk to mix until just blended and no dry ingredients remain. Transfer to the tin and spread to edges and corners. Level if necessary.

Sprinkle reserved topping over top.

Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in tin on wire rack.

Cut into 3-inch, 7.5 cm squares to serve.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Canadian crumb cake recipe

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  • buttery crumb topping
  • canadian crumb cake
  • maple syrup
  • moist cake

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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