Canadian crumb cake recipe
Canadian Crumb Cake recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Canadian crumb cake recipe is a delightful treat that will transport your taste buds to the cozy kitchens of Canada. With its buttery crumb topping and moist cake base, this recipe is perfect for indulging in a sweet afternoon snack or serving as a crowd-pleasing dessert. The combination of warm spices and maple syrup adds a uniquely Canadian twist to this classic cake. Whether you're a seasoned baker or a beginner in the kitchen, this recipe is sure to impress.
Keywords: Canadian crumb cake, recipe, buttery crumb topping, moist cake, maple syrup.
Canadian crumb cake recipe details
Ingredients
| 325 g | plain flour |
| 400 g | caster sugar |
| 225 g | unsalted butter, chilled and cut into small pieces |
| 1 tsp | bicarbonate of soda |
| ½ tsp | baking powder |
| 1 pinch(es) | salt |
| 4 tsp | cocoa powder |
| 2 tbsp | ground cinnamon |
| 1 tsp | freshly ground nutmeg |
| 1 pinch(es) | ground cloves |
| 125 g | pecans, chopped |
| 150 g | raisins, seedless preferred |
| 500 ml | buttermilk |
Instructions
Grease a 9×13 inch, 22×33 cm baking tin. Preheat oven to Gas Mark 4, 180ºC, 350ºF.Sift the flour into a large bowl and add butter and sugar. Using two knives, cut in the butter until the mixture resembles bread crumbs. Finish with fingertips, if necessary. Set aside about 250 ml by volume for use as topping.
Add the remaining dry ingredients including nuts and raisins and blend well. Add enough buttermilk to mix until just blended and no dry ingredients remain. Transfer to the tin and spread to edges and corners. Level if necessary.
Sprinkle reserved topping over top.
Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in tin on wire rack.
Cut into 3-inch, 7.5 cm squares to serve.
Preparation time:
ca. 20 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Canadian crumb cake recipe
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