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Canadian crumb cake recipe

Posted on Mar 16th, 2022
by Matthew
Categories:
  • Recipes

Canadian Crumb Cake recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Canadian crumb cake recipe. Read more below.
Canadian crumb cake recipe, recipe Rating: 4.6
Number of votes:94


Ingredients

325 g plain flour
400 g caster sugar
225 g unsalted butter, chilled and cut into small pieces
1 tsp bicarbonate of soda
½ tsp baking powder
1 pinch(es) salt
4 tsp cocoa powder
2 tbsp ground cinnamon
1 tsp freshly ground nutmeg
1 pinch(es) ground cloves
125 g pecans, chopped
150 g raisins, seedless preferred
500 ml buttermilk

Instructions

Grease a 9×13 inch, 22×33 cm baking tin. Preheat oven to Gas Mark 4, 180ºC, 350ºF.

Sift the flour into a large bowl and add butter and sugar. Using two knives, cut in the butter until the mixture resembles bread crumbs. Finish with fingertips, if necessary. Set aside about 250 ml by volume for use as topping.

Add the remaining dry ingredients including nuts and raisins and blend well. Add enough buttermilk to mix until just blended and no dry ingredients remain. Transfer to the tin and spread to edges and corners. Level if necessary.

Sprinkle reserved topping over top.

Bake for 1 hour or until a skewer inserted into the centre comes out clean. Cool in tin on wire rack.

Cut into 3-inch, 7.5 cm squares to serve.

Preparation time:

ca. 20 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Reference: Canadian crumb cake recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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