Coconut fish curry recipe

Coconut Fish Curry recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're craving a flavorful and aromatic seafood dish, look no further than the Coconut Fish Curry recipe. This recipe combines tender fish fillets with a rich and creamy coconut-based curry sauce that is bursting with exotic spices and flavors. The dish is easy to prepare and perfect for a weeknight dinner or a special occasion. With its combination of fresh ingredients and bold flavors, this Coconut Fish Curry will surely become a favorite in your household.

Keywords: Coconut Fish Curry, recipe, seafood, coconut-based curry sauce, exotic spices

Coconut fish curry recipe details

Coconut fish curry recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

700 g	white fish fillets
2 tsp	lemon juice
1 tsp	cumin seeds
1 tsp	fennel seeds
50 g	coconut, shredded
2 tbsp	ginger, ground
2	dried chilies, soaked in water
2 clove(s)	garlic, minced
½ tbsp	turmeric
2 tbsp	butter
350 ml	water
1	onion, chopped
2 tbsp	coriander, chopped

Instructions

Cut fillets into thick slices. Sprinkle with lemon juice and set aside.

Sauté the cumin, fennel seeds and coconut until lightly golden. Grind to a powder in a spice grinder.

Grind the ginger, chillies, garlic and onion to a paste and the turmeric.

Fry the prepared seasoning paste in the butter for 2 minutes, stirring. Add water and bring to a boil. Simmer for 6 minutes.

Add the fish with half of the coriander and cook until the fish is tender, about 6 minutes.

Serve with rice, garnishing with coriander.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a