Fish curry recipe

Fish Curry recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fish Curry recipe is a flavorful and aromatic dish that will transport your taste buds to the coastal regions of India. Made with fresh fish, an array of spices, and a rich tomato-based gravy, this recipe is perfect for seafood lovers looking to spice up their dinner routine. The combination of tangy flavors and tender fish makes it a crowd-pleaser for both casual weeknight meals and special occasions. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a delicious outcome.

Keywords: Fish curry, recipe, flavorful, aromatic, coastal regions.

Fish curry recipe details

Fish curry recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

800 g	fish fillet, e.g. zander, salmon trout, bass, coalfish
1	lime, juice
	salt
2	onions
2 clove(s)	garlic
500 g	ripe tomatoes
	ginger, approx. 5cm
1	chili pepper, or more
2 tbsp	clarified butter
1 tsp	cumin seed
1 tsp	coriander seed
2 tsp	turmeric
200 g	yoghurt
150 ml	vegetable stock
1 bunch(es)	parsley or coriander

Instructions

Wash the fish and pat dry. Cut into 5cm pieces and season with lime juice and salt. Transfer on a platter and leave to soak.

Peel and chop the onions and the garlic. Peel and dice the tomatoes. Peel and finely chop the ginger. Seed the chili pepper and cut into small pieces.

In a skillet heat the clarified butter, then fry the onions, garlic, ginger and chili pepper over high heat. Crush the cumin and the coriander seeds in a mortar. Add both and the turmeric to the onion mixture and cook for 2 more minutes.

Add the tomatoes and cook stirring for 2 minutes. Mix the yoghurt with the vegetable stock until smooth and pour the mixture into the skillet. Bring to a short boil, then reduce the heat. Add the fish, cover and simmer over low heat for further 5 minutes. Roughly chop the parsley or coriander and sprinkle over the dish.

Serve with Basmati rice.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a