Coconut cake recipe

Coconut Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut cake recipe is a delightful treat that will transport you to a tropical paradise with every bite. Made with the finest ingredients, this cake is moist, fluffy, and bursting with the rich flavor of coconut. Whether you're celebrating a special occasion or simply craving something sweet, this recipe is sure to impress. With a hint of vanilla and a creamy coconut frosting, this cake is the perfect balance of indulgence and freshness.

Keywords: coconut cake, tropical, moist, fluffy, creamy frosting.

Coconut cake recipe details

Coconut cake recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

230 g	butter
350 g	sugar
5 medium	eggs
1 tsp	baking soda
250 g	flour
1 tsp	baking powder
240 ml	buttermilk
1 tsp	coconut flavouring or almond extract
1 tsp	vanilla extract
150 g	coconut, grated

Instructions

Preheat oven to 180°C.

Cream together butter and sugar until smooth, about 5-8 minutes. Then add eggs, beating well after each addition.

In another bowl sift together dry ingredients. Then mix with creamed mixture alternately with buttermilk. Mix well and stir in vanilla and coconut flavouring.

Pour batter into greased and floured cake pans. Bake for about 25 minutes. Cool and then frost with your favourite basic frosting and sprinkle with coconut.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:

n/a