Coconut bread recipe

Coconut Bread recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This coconut bread recipe is a delightful and easy-to-make treat that will transport your taste buds to a tropical paradise. Made with shredded coconut, this bread is moist, fluffy, and packed with a rich coconut flavor. Whether enjoyed as a breakfast option or a sweet snack, it is perfect for coconut lovers. With just a handful of ingredients and simple instructions, you can whip up this delicious bread in no time.

Keywords: Coconut bread, recipe, tropical, shredded coconut, moist

Coconut bread recipe details

Coconut bread recipe, recipe Rating: 4.5
Number of votes:99

Ingredients

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

1 cup vegetable oil

4 eggs, beaten

2 teaspoons vanilla

1 cup buttermilk

1-1/2 cups shredded coconut

1 cup chopped walnuts

Instructions:

Combine flour, baking powder, soda, and salt. Set aside. In a large bowl, combine sugar, oil, eggs, and vanilla. Add dry ingredients alternately with buttermilk. Stir just until moistened. Fold in coconuts and walnuts. Pour into three small loaf pans coated with non-stick cooking spray. Bake in preheated 300 degree oven on lowest rack for about 30 to 35 minutes or until toothpick comes out clean.