Cocoa tea

Cocoa Tea recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Cocoa tea is a delicious and comforting beverage that has been enjoyed for generations. Made from rich cocoa powder, this warm drink is perfect for cozying up on a chilly day. With just a few simple ingredients, including milk, sugar, and spices, you can create a delightful cup of cocoa tea in no time. Whether you're craving a sweet treat or looking for a soothing drink, cocoa tea is sure to satisfy your taste buds.

Keywords: cocoa tea, beverage, comforting, warm, delicious.

Cocoa tea details

Cocoa tea, recipe Rating: 4.4
Number of votes:88

Cocoa tea is a rich, local breakfast drink. In olden times, tiny flour dumplings were boiled in the Cocoa tea, making the drink a complete meal — the cocoa tea being the drink and the dumplings replacing the bread.

Ingredients

1/2 cup grated local cocoa stick

2 cups water

1 cup milk (cream, evaporated, powdered, or low-fat)

Sugar to sweeten

Vanilla

Bay leaf

Cinnamon

Nutmeg

1 Tablespoon cornstarch

Instructions:

Put water to boil with cinnamon and bay leaf. Boil for about 15 minutes. Grate cocoa stick and add to boiling water; boil for another 10 minutes. Add cream (or evaporated milk, powdered milk, or low-fat milk to reduce calories). Sweeten to taste. Mix the cornstarch with water and slowly add to the boiling mixture, stirring all the time. Add vanilla. Strain and serve.