Apple lasagna recipe

Apple Lasagna recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Are you in the mood for a unique and delicious dessert? Look no further than this apple lasagna recipe! This unexpected twist on traditional lasagna combines layers of tender apples with sweet cinnamon, creamy ricotta cheese, and crispy graham crackers. The result is a mouthwatering dessert that will satisfy your sweet tooth and leave your taste buds wanting more. With its delightful combination of flavors and textures, this apple lasagna is sure to become a new favorite in your dessert repertoire.

Keywords: apple, lasagna, dessert, cinnamon, ricotta cheese

Apple lasagna recipe details

Apple lasagna recipe, recipe Rating: 4.5
Number of votes:99

Ingredients Filling:

16 lasagna noodles

3 cans Comstockapple pie filling

3 pounds ricotta cheese

4 eggs

3/4 cup sugar

2 teaspoons vanilla

Topping:

6 Tablespoons butter or margarine

1/2 cup rolled oats

12 Tablespoons flour

12 Tablespoons brown sugar

1 teaspoon cinnamon

1/2 cup chopped nuts

Sauce:

2/3 cup Carnationnon-dairy hazelnut cream

1/3 cup sour cream

Instructions:

Cook lasagna noodles in a large pot of boiling, salted (2 teaspoons of salt) water. Cook until slightly under done, about 12 minutes. Drain and rinse under cold water. Return to the pot with a small amount of cold water.

Spread 2/3 can of apple pie filling on the bottom of each of two 9 x 12-inch pans. Layer 4 noodles across the apples, overlapping slightly. Trim ends of the noodles if they are too long.

In a large bowl, combine ricotta cheese, eggs, sugar, and vanilla. Spread half of the filling in each pan. Layer 4 noodles across cheese in each pan. Spread 2/3 can of apple pie filling on top of noodles.

Put all topping ingredients in a bowl and combine with hands to form a crumbly mixture. Spread this mixture on top of apples. Wrap well with plastic and cover with foil if being frozen. Remove the night before use and let defrost. Bake in a 350-degree oven for 45 minutes. Let set 20 minutes before serving. Serve with sour cream hazelnut sauce.

Sauce: Combine cream and sour cream. Mix together until smooth.

Yields: Two 9 x 12-inch pans