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Coconut bread

Posted on Apr 23rd, 2018
by Matthew
Categories:
  • Recipes

Coconut Bread recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coconut bread. Read more below.
Coconut bread, recipe Rating: 4.7
Number of votes:81
Ingredients
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups sugar
1 cup vegetable oil
4 eggs, beaten
2 teaspoons vanilla
1 cup buttermilk
1-1/2 cups shredded coconut
1 cup chopped walnuts
Instructions:

Combine flour, baking powder, soda, and salt. Set aside. In a large bowl, combine sugar, oil, eggs, and vanilla. Add dry ingredients alternately with buttermilk. Stir just until moistened. Fold in coconuts and walnuts. Pour into three small loaf pans coated with non-stick cooking spray. Bake in preheated 300 degree oven on lowest rack for about 30 to 35 minutes or until toothpick comes out clean.


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Reference: Coconut bread

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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