Coconut bread

Coconut Bread recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coconut bread is a delightful and flavorful baked treat that combines the tropical essence of coconut with the comforting goodness of freshly baked bread. This recipe, with an ID of 4725, offers a simple yet satisfying way to enjoy this delicious bread at home. The bread is moist, tender, and subtly sweet, making it perfect for breakfast or as a snack any time of the day. With its heavenly aroma and soft texture, coconut bread is sure to become a favorite in your household.

Keywords: coconut bread, baked treat, tropical, flavorful, moist.

Coconut bread details

Coconut bread, recipe Rating: 4.4
Number of votes:92

Ingredients

3 cups all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

2 cups sugar

1 cup vegetable oil

4 eggs, beaten

2 teaspoons vanilla

1 cup buttermilk

1-1/2 cups shredded coconut

1 cup chopped walnuts

Instructions:

Combine flour, baking powder, soda, and salt. Set aside. In a large bowl, combine sugar, oil, eggs, and vanilla. Add dry ingredients alternately with buttermilk. Stir just until moistened. Fold in coconuts and walnuts. Pour into three small loaf pans coated with non-stick cooking spray. Bake in preheated 300 degree oven on lowest rack for about 30 to 35 minutes or until toothpick comes out clean.