Coconut and lemon grass sauce recipe
Coconut and Lemon Grass Sauce recipe
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Recipe intro
This recipe for Coconut and Lemongrass Sauce is a delightful blend of tropical flavors. The creamy coconut milk forms the base of the sauce, while the fragrant lemongrass adds a refreshing and citrusy note. This versatile sauce can be used as a dipping sauce for spring rolls or grilled meats, or as a flavorful topping for noodles or rice dishes. It's quick and easy to make, requiring just a handful of ingredients and minimal preparation. Get ready to indulge in a taste of the tropics with this Coconut and Lemongrass Sauce recipe!Keywords: Coconut, Lemongrass, Sauce, Tropical flavors, Dipping sauce
Coconut and lemon grass sauce recipe details
Ingredients
1 bunch(es) | lemon grass, finely chopped |
1 medium | red onion, chopped |
1 clove(s) | garlic, minced |
1 tbsp | fresh ginger, chopped |
3 | red chiles, seeded, chopped |
2 tbsp | cooking oil |
1 tbsp | fresh coriander, chopped |
240 ml | coconut milk |
1 tbsp | lime juice |
1 tbsp | soy sauce |
¼ tsp | turmeric |
Instructions
Combine lemon grass with onion or shallots, garlic, ginger and chillies to taste in a blender and process to a paste.Heat oil in a saucepan, add lemon grass-onion mixture and fry for 5 minutes, stirring often. Add remaining ingredients and simmer gently for 10 minutes.
Use as a sauce for fish. Can be stored in refrigerator in a sealed jar for up to 1 week.
Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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