Coconut and lemon grass sauce recipe

Coconut and Lemon Grass Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Coconut and Lemongrass Sauce is a delightful blend of tropical flavors. The creamy coconut milk forms the base of the sauce, while the fragrant lemongrass adds a refreshing and citrusy note. This versatile sauce can be used as a dipping sauce for spring rolls or grilled meats, or as a flavorful topping for noodles or rice dishes. It's quick and easy to make, requiring just a handful of ingredients and minimal preparation. Get ready to indulge in a taste of the tropics with this Coconut and Lemongrass Sauce recipe!

Keywords: Coconut, Lemongrass, Sauce, Tropical flavors, Dipping sauce

Coconut and lemon grass sauce recipe details

Coconut and lemon grass sauce recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

1 bunch(es)	lemon grass, finely chopped
1 medium	red onion, chopped
1 clove(s)	garlic, minced
1 tbsp	fresh ginger, chopped
3	red chiles, seeded, chopped
2 tbsp	cooking oil
1 tbsp	fresh coriander, chopped
240 ml	coconut milk
1 tbsp	lime juice
1 tbsp	soy sauce
¼ tsp	turmeric

Instructions

Combine lemon grass with onion or shallots, garlic, ginger and chillies to taste in a blender and process to a paste.

Heat oil in a saucepan, add lemon grass-onion mixture and fry for 5 minutes, stirring often. Add remaining ingredients and simmer gently for 10 minutes.

Use as a sauce for fish. Can be stored in refrigerator in a sealed jar for up to 1 week.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a