Mushrooms with chili and garlic recipe
Mushrooms with Chili and Garlic recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This delicious recipe for mushrooms with chili and garlic is a perfect blend of flavors. The earthy mushrooms are saut�ed with aromatic garlic and spicy chili, creating a mouthwatering dish that is both satisfying and full of depth. Whether served as a side dish or enjoyed as a main course, this recipe is sure to impress.
Keywords: mushrooms, chili, garlic, recipe, saut�ed.
Mushrooms with chili and garlic recipe details
Ingredients
| 350 g | mushrooms, sliced |
| 3 tbsp | oil |
| salt and pepper | |
| 2 clove(s) | garlic, mashed |
| 1 tsp | red chili sauce |
| 1 dash(es) | lemon juice |
| 4 tbsp | parsley, chopped |
| chili powder | |
| garlic powder | |
| 4 tbsp | crème fraîche |
| 1 | baguette, sliced |
Instructions
Heat the oil and sauté the mushrooms and the garlic. Stir in the chili sauce and cook for 5 minutes. Stir in the parsley and season to taste with lemon juice, salt, pepper, garlic powder and chili powder.Divide the mushrooms onto 4 plates. Add spoonfuls of the crème fraîche and serve with fresh baguette.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Mushrooms with chili and garlic recipe
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