Calabrian salad of cherry tomatoes and green beans recipe

Calabrian Salad of Cherry Tomatoes and Green Beans recipe

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Recipe intro

Introducing the tantalizing Calabrian salad of cherry tomatoes and green beans recipe, a refreshing and vibrant dish that captures the essence of Southern Italy. This simple yet flavorful salad combines the sweetness of cherry tomatoes with the crispness of green beans, resulting in a delightful medley of flavors. The recipe is easy to prepare, making it a perfect choice for a quick and healthy meal. Bursting with freshness and packed with nutrients, this dish is sure to become a favorite among salad enthusiasts.

Keywords: Calabrian salad, cherry tomatoes, green beans, refreshing, Southern Italy.

Calabrian salad of cherry tomatoes and green beans recipe details

Calabrian salad of cherry tomatoes and green beans recipe, recipe Rating: 4.8
Number of votes:131 

Ingredients

500 g	green beans
	salt and freshly ground black pepper
50 g	pine nuts, roasted
6 clove(s)	garlic, mashed
5 tbsp	olive oil
1 ½ tbsp	rosemary, fresh
250 g	cherry tomatoes, halved
3 tbsp	balsamic vinegar

Instructions

Cook the beans in salted water for 10 minutes. Drain.

Sauté the garlic and rosemary in 1 tbsp of oil.

Mix together the vinegar and the remaining oil. Season with salt and pepper. Arrange the beans and the tomatoes in a salad bowl. Sprinkle with the garlic and rosemary oil, the dressing and the roasted pine nuts.

Serve lukewarm.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a