Coalfish with mustard sauce recipe

Coalfish with Mustard Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Coalfish with mustard sauce is a delectable seafood dish that combines the delicate flavors of tender coalfish fillets with a tangy and creamy mustard sauce. This recipe is perfect for those who appreciate the simplicity of ingredients yet crave a burst of flavors on their palate. The coalfish is pan-seared to perfection, giving it a crispy exterior while maintaining its moist and flaky texture. The mustard sauce adds a zesty and slightly spicy kick, perfectly complementing the mildness of the fish.

Keywords: coalfish, mustard sauce, seafood, tangy, creamy.

Coalfish with mustard sauce recipe details

Coalfish with mustard sauce recipe, recipe Rating: 4.6
Number of votes:113 

Ingredients

1	onion, chopped
50 g	butter
	salt and pepper
1 tbsp	fresh parsley, chopped
600 g	coalfish fillet
½ bunch(es)	dill, chopped
200 g	crème fraîche
2 tbsp	mustard

Instructions

In a saucepan, fry the onion in 25g butter over medium heat until lucent. Set aside.

Season the fish with salt and pepper. In another pan, fry the fish in the remaining butter from both sides over medium heat for 5 minutes. Sprinkle with the dill.

In a bowl, mix together the onion with the butter liquid, parsley, crème fraîche and mustard. Season to taste with salt and pepper.

Serve the mustard sauce with the fish.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a