Fish in lemon jelly recipe

Fish in Lemon Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and refreshing seafood dish? Look no further than the Fish in Lemon Jelly recipe. This delightful recipe combines the delicate flavors of fish with the tangy and zesty taste of lemon jelly. With its vibrant presentation and burst of citrusy goodness, this dish is sure to impress your guests. Whether you're hosting a dinner party or simply want to try something new, this recipe is a must-try.

Keywords: fish, lemon jelly, seafood, refreshing, unique

Fish in lemon jelly recipe details

Fish in lemon jelly recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

8 slice(s)	fish
2 tsp	vinegar
1	bay leaf
2 medium	onions
2	peppercorns
½ packet(s)	lemon jelly
3 tbsp	sugar
	salt
	water

Instructions

Wash and salt fish and allow to stand for a few hours.

Place fish in boiling water to cover and add one whole onion, vinegar and sugar. Simmer for 30 minutes until done. Add bay leaf, peppercorns and jelly and cook 5 more minutes.

Place fish in a dish with a slice of onion on each piece. Strain liquid and pour over. Allow to cool and then let set in the refrigerator.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a