Fish and corn chowder recipe

Fish and Corn Chowder recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Fish and Corn Chowder recipe is a delicious and hearty dish that combines the flavors of fresh fish and sweet corn in a creamy broth. It is a perfect comfort food for chilly evenings or a satisfying meal for seafood lovers. The recipe is simple to follow, requiring basic ingredients and minimal preparation time. With its rich and savory taste, it is sure to become a favorite among family and friends.
Keywords: Fish and Corn Chowder, recipe, hearty, creamy broth, comfort food.
Fish and corn chowder recipe details
Ingredients
2 tbsp | olive oil |
175 g | pancetta, cut into 1 1/2 cm pieces |
2 medium | onions, chopped |
1 l | fish stock or bottled clam juice |
8 small | red potatoes, unpeeled, cut into 1 1/2cm chunks |
1 ½ pound(s) | cod or flounder fillets, cut into 2.5 cm cubes |
350 g | corn kernels |
250 ml | heavy cream |
salt and fresh ground pepper to taste | |
2 tbsp | unsalted butter, optional |
parsley or thyme for garnish |
Instructions
In a saucepan over medium-low heat, warm the olive oil. Add the pancetta and the onions and cook, stirring occasionally to prevent from sticking, for 10 minutes.Add the stock or clam juice and bring to a boil. Reduce the heat and add the potatoes. Simmer uncovered until the potatoes are almost completely cooked through but still firm, 8-10 minutes.
Add the fish and simmer for 4 minutes. Add the corn kernels and simmer about 3 minutes longer. Stir in the cream and season to taste with salt and pepper. Swirl in the butter, if using. Top with parsley or thyme and serve immediately.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
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