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  • Fish and corn chowder recipe

Fish and corn chowder recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Fish and Corn Chowder recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fish and corn chowder recipe. Read more below.
Fish and corn chowder recipe, recipe Rating: 4.6
Number of votes:96


Ingredients

2 tbsp olive oil
175 g pancetta, cut into 1 1/2 cm pieces
2 medium onions, chopped
1 l fish stock or bottled clam juice
8 small red potatoes, unpeeled, cut into 1 1/2cm chunks
1 ½ pound(s) cod or flounder fillets, cut into 2.5 cm cubes
350 g corn kernels
250 ml heavy cream
salt and fresh ground pepper to taste
2 tbsp unsalted butter, optional
parsley or thyme for garnish

Instructions

In a saucepan over medium-low heat, warm the olive oil. Add the pancetta and the onions and cook, stirring occasionally to prevent from sticking, for 10 minutes.

Add the stock or clam juice and bring to a boil. Reduce the heat and add the potatoes. Simmer uncovered until the potatoes are almost completely cooked through but still firm, 8-10 minutes.

Add the fish and simmer for 4 minutes. Add the corn kernels and simmer about 3 minutes longer. Stir in the cream and season to taste with salt and pepper. Swirl in the butter, if using. Top with parsley or thyme and serve immediately.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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Reference: Fish and corn chowder recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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