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  • Fish and corn chowder recipe

Fish and corn chowder recipe

Posted on Jan 9th, 2022
by Matthew
Categories:
  • Recipes

Fish and Corn Chowder recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • comfort food
  • corn chowder
  • creamy broth
  • Fish
  • hearty

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fish and Corn Chowder recipe is a delicious and hearty dish that combines the flavors of fresh fish and sweet corn in a creamy broth. It is a perfect comfort food for chilly evenings or a satisfying meal for seafood lovers. The recipe is simple to follow, requiring basic ingredients and minimal preparation time. With its rich and savory taste, it is sure to become a favorite among family and friends.

Keywords: Fish and Corn Chowder, recipe, hearty, creamy broth, comfort food.

Fish and corn chowder recipe details


By thesmartcookiecook.com
A recipe of Fish and corn chowder recipe. Read more below.
Fish and corn chowder recipe, recipe Rating: 4.6
Number of votes:107


Ingredients

2 tbsp olive oil
175 g pancetta, cut into 1 1/2 cm pieces
2 medium onions, chopped
1 l fish stock or bottled clam juice
8 small red potatoes, unpeeled, cut into 1 1/2cm chunks
1 ½ pound(s) cod or flounder fillets, cut into 2.5 cm cubes
350 g corn kernels
250 ml heavy cream
salt and fresh ground pepper to taste
2 tbsp unsalted butter, optional
parsley or thyme for garnish

Instructions

In a saucepan over medium-low heat, warm the olive oil. Add the pancetta and the onions and cook, stirring occasionally to prevent from sticking, for 10 minutes.

Add the stock or clam juice and bring to a boil. Reduce the heat and add the potatoes. Simmer uncovered until the potatoes are almost completely cooked through but still firm, 8-10 minutes.

Add the fish and simmer for 4 minutes. Add the corn kernels and simmer about 3 minutes longer. Stir in the cream and season to taste with salt and pepper. Swirl in the butter, if using. Top with parsley or thyme and serve immediately.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish and corn chowder recipe

Recipe type: xarchivex

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  • comfort food
  • corn chowder
  • creamy broth
  • Fish
  • hearty

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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