Cleftstone chocolate chip cookies recipe

Cleftstone Chocolate Chip Cookies recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Cleftstone chocolate chip cookies recipe is a classic and beloved treat that is sure to satisfy any sweet tooth. These cookies are known for their perfect balance of chewiness and crunch, with a rich and buttery flavor. Made with high-quality ingredients, this recipe guarantees delicious results every time. Whether you're baking for a special occasion or simply craving a homemade indulgence, these chocolate chip cookies are a go-to choice.

Keywords: Cleftstone, chocolate chip cookies, recipe, homemade, indulgence.

Cleftstone chocolate chip cookies recipe details

Cleftstone chocolate chip cookies recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

1/2 cup shortening

1/2 cup butter

2-3/4 cups all-purpose flour

1 cup packed dark brown sugar

1/2 cup sugar

2 eggs

1 teaspoon vanilla

1/2 teaspoon baking soda

One 12-ounce package (2 cups) semi-sweet chocolate pieces

1 cup coarsely chopped walnuts

Instructions:

In a large mixing bowl, beat the shortening and butter with an electric mixer on high speed about 30 seconds or until softened and well creamed together. Add about half the flour to the mixture and blend on low speed until the mixture looks like a coarse meal. Then add brown sugar, sugar, eggs, vanilla, and baking soda. Beat on low speed until well combined, being careful not to whip too much air into the dough. Mix in the remaining flour by hand using a spoon. Stir in the chocolate pieces and walnuts.

Drop dough by rounded Tablespoons 2 inches apart onto ungreased cookie sheets. Bake in a 375-degree oven for 8 to 11 minutes or until edges are lightly browned. Remove cookies, cool on pan for three minutes, and then remove to wire racks.