Claypot chick wings

Recipe for claypot chick wings

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Claypot chicken wings are a delicious and flavorful dish that is perfect for any occasion. This recipe combines tender chicken wings with a rich and aromatic sauce, cooked to perfection in a claypot. The claypot helps to infuse the flavors into the meat, resulting in a mouthwatering and succulent dish. With a combination of spices and herbs, this recipe is sure to impress your family and friends.

Keywords: claypot, chicken wings, flavorful, aromatic, succulent.

Claypot chick wings details

Claypot chick wings, recipe Rating: 4.5
Number of votes:98 INGREDIENTS:

Serves 3-4

500g chicken wings

2 stalks spring onions, cut into sections

1cm ginger, sliced thinly

5 chinese mushrooms, soaked till soft and halved

3 tbsp cooking oil

Seasoning:

1 tbsp Shaoxing wine

3 tbsp oyster sauce

Dash of ground pepper

1/4 cup water

Extra 1 stalk of spring onions, cut into sections

Method:

1. Cut chicken wings into 3 sections at the joints. Discard the tips.

2. In a pan, heat up cooking oil and fry spring onions and ginger slices until fragrant. Add chicken wings and mushroom.

3. Add Shaoxing wine and continue to fry. Meanwhile, heat up claypot until smoking hot.

4. Transfer all the contents into the claypot. Add water and the remaining seasoning, except the extra spring onions. Bring to a boil. Cover claypot and simmer over low heat until chicken wings are tender.

5. Before serving, add extra cut spring onions. Stir well and serve while still hot.