Classic white bread recipe
Classic White Bread recipe
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Recipe intro
This classic white bread recipe is a must-have for any home baker. With just a few simple ingredients and easy-to-follow steps, you can create a loaf of soft, fluffy bread that is perfect for sandwiches or toast. Whether you're a beginner or an experienced baker, this recipe is sure to become a staple in your kitchen.Keywords: white bread, classic recipe, homemade, soft, fluffy.
Classic white bread recipe details
Ingredients
225 ml | warm water 40-45°C/100-110°F |
25 g | unsalted butter, softened |
1 ½ tbsp | sugar |
1 ½ tsp | salt |
450 g | bread flour |
1 ¼ tsp | bread machine yeast or easy bake yeast |
Instructions
Place the ingredients in the bowl of the bread machine in the order specified by the manufacturers.Select ‘Dough’ process if you intend to bake the bread in a loaf tin or ‘White Bread’ if you intend to allow the machine to complete the job. Select loaf size as 750g or 1½lb, crust colour of choice and ‘Bake’ and switch on machine. Check texture after initial mixing stage and adjust if required with a little more water or flour, as appropriate.
Option:replace a third to half of the white flour with an equal amount of wholemeal bread flour for a more nourishing loaf. You may need to change to ‘Wholemeal Loaf’ and use a little more water for the correct texture.
Preparation time:
ca. 15 min
Resting time:
ca. 3 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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