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Classic lasagna recipe

Posted on Apr 11th, 2021
by Matthew
Categories:
  • Recipes

Classic Lasagna recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • classic
  • comforting
  • hearty
  • lasagna

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic lasagna recipe is a timeless favorite that will satisfy your cravings for a comforting and hearty meal. Layered with tender pasta sheets, rich tomato sauce, creamy cheese, and flavorful ground meat, this dish is a crowd-pleaser. Whether you're hosting a dinner party or simply craving some Italian comfort food, this lasagna recipe is a go-to option. With its delicious blend of flavors and textures, it's no wonder why lasagna has remained a beloved dish for generations.

Keywords: classic, lasagna, recipe, comforting, hearty

Classic lasagna recipe details


By thesmartcookiecook.com
A recipe of Classic lasagna recipe. Read more below.
Classic lasagna recipe, recipe Rating: 4.5
Number of votes:101


Ingredients

400 g minced beef
1  onion
4  carrots, large
1 glass(es) red wine
400 g tomatoes, canned or fresh
1 stick(s) rosemary, fresh
1 pinch(es) sugar
salt
pepper
1 leaf bay
2 glass(es) milk
1 tbsp flour
1 tbsp butter
1 tbsp olive oil
nutmeg
1 pack(s) lasagna pasta sheets
150 g mozzarella, grated
2 clove(s) garlic

Instructions

Heat olive oil in pan. Add chopped onions and carrots and sauté gently. When starting to brown, add a pinch of sugar. Stir until sugar is molten, add minced meat. Stir and sauté until meat is done.

Add red wine, tomatoes, rosemary, bay leave, pepper and salt to taste. Add crushed garlic. Stir and cook slowly with a lid for at least 20 minutes.

In the mean time, prepare bechamel sauce. Melt butter in a pot, when molten, add flour while constantly stirring. Brown flour gently, but do not let it burn. Add two tablespoons of milk to the mix, while continuously stirring until milk thickens. Continue stirring, add a bit more milk, until it thickens again, repeat until the amount and consistency of the sauce is reached. Take off heat. Add salt, pepper and nut met to taste.

In a lasagna dish, layer tomatoe sauce, bechamel, and lasagna sheets. Finish with a bechamel layer, top it with grated mozarella.

Bake in oven at 180°C until cheese is brown and/or pasta sheets are done.


Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

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  • classic
  • comforting
  • hearty
  • lasagna

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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