Fish in sherry and cream recipe

Fish in Sherry and Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish in sherry and cream recipe is a delightful and indulgent dish that combines the richness of sherry with the creamy texture of the sauce. The tender fish fillets are gently simmered in a flavorful mixture of sherry wine, cream, and aromatic herbs and spices. The result is a dish that is both elegant and comforting, with a perfect balance of flavors. Whether you're looking to impress guests or simply treat yourself to a special meal, this recipe is sure to be a hit.

Keywords: fish, sherry, cream, recipe, indulgent.

Fish in sherry and cream recipe details

Fish in sherry and cream recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

8 small	fish fillets
2 tbsp	spring onion, finely chopped
1 tbsp	onions, grated
60 g	butter
2	egg yolks, lightly beaten
1 ½ tbsp	lemon juice
125 ml	dry sherry
250 ml	cream
	salt and pepper

Instructions

Sauté onions in butter until lightly browned. Add lemon juice, sherry, fish, salt and pepper. Cook gently until done, about 15 minutes, and put aside and keep warm.

Beat egg yolks and cream, cook, stirring constantly, until thick, do not boil. Pour over warm fish and serve.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a