Classic Grilled Steak Sandwich

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic grilled steak sandwich recipe is a mouthwatering delight that will satisfy any meat lover's cravings. Tender, juicy slices of steak are grilled to perfection and nestled between two slices of crusty bread. With the addition of caramelized onions, melted cheese, and a tangy sauce, this sandwich is bursting with flavor. It's the perfect choice for a hearty lunch or dinner.

Keywords: grilled steak, sandwich, recipe, caramelized onions, melted cheese.

Classic grilled steak sandwich recipe details

Classic grilled steak sandwich recipe, recipe Rating: 4.7
Number of votes:116

Classic steakhouse flavor transferred to a tasty grilled sandwich. A creamy horseradish sauce gives this steak sandwich a major flavor boost.
Ready in: 35 mins

Ingredients

Serves: 4

• 3 tablespoons olive oil
• 2 onions, thinly sliced
• Salt and pepper
• 1 1/4 pounds flank steak
• 3/4 cup mayonnaise
• 1/4 cup jarred horseradish
• 1 loaf Italian bread, ends trimmed and loaf cut into 8 slices

Preparation method

Prep: 20 mins | Cook: 15 mins

1. Preheat grill to medium-high.
2. Pour 2 tablespoons olive oil into a skillet and set over medium-low heat. Cook onions in hot oil with salt and pepper, stirring, until browned. This will take a good 15 to 20 minutes.
3. Meanwhile, coat steak with 1 tablespoon oil and sprinkle with salt and pepper. Place on grill and cook for 6 minutes, then flip and grill for 6 to 8 more minutes (until beef reaches desired doneness). Transfer to a cutting board.
4. Whisk mayonnaise together with horseradish and salt and pepper to taste in a bowl. Coat bread slices on one side with the mixture.
5. Thinly slice beef. Top 4 of the bread slices with the beef, and onions, then place the rest of the bread slices on top of the fillings. Serve.