Classic Fajitas

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic fajitas recipe is a delicious and easy-to-make Mexican dish that is perfect for any occasion. With tender strips of marinated meat, saut�ed peppers and onions, and a burst of bold flavors, these fajitas are sure to be a hit with family and friends. Whether you're hosting a fiesta or simply craving a satisfying meal, this recipe will transport your taste buds south of the border. Get ready to enjoy a mouthwatering combination of savory spices, juicy meat, and colorful vegetables all wrapped up in warm tortillas.

Keywords: fajitas, Mexican dish, marinated meat, saut�ed peppers, bold flavors.

Classic fajitas recipe details

Classic fajitas recipe, recipe Rating: 4.5
Number of votes:101

Tex Mex fajitas were first made with skirt steak and eaten by ranch hands. Fajitas now include steak, chicken, shrimp, fish, and even vegetables as fillings. McCormick(R) Fajita Seasoning brings together a classic blend of peppers and a hint of lime that adds savory Southwestern flavor to the fajita filling of your choice

Ready in: 55 mins

Ingredients

Serves: 8

• 5 teaspoons McCormick(R) Fajita Seasoning, divided
• 1/2 teaspoon McCormick(R) Gourmet Collection(R) Oregano Leaves
• 1/4 cup vegetable oil
• 1/4 cup red wine vinegar
• 1 1/5 pounds sirloin steak or boneless chicken breasts, cut into thin strips
• 1 medium onion, cut in thin strips
• 1 bell pepper, cut in thin strips
• 8 (10 inch) flour tortillas
• 0 Optional toppings: salsa, guacamole, shredded cheese, sour cream

Preparation method

Prep: 15 mins | Cook: 10 mins | Extra time: 30 mins, marinating

1. Combine 4 teaspoons fajita seasoning with oregano, oil and vinegar in a bowl or self-closing plastic bag. Add beef or chicken; turn to coat. Refrigerate 30 minutes.
2. Heat large nonstick skillet over medium-high heat. Lift meat strips from marinade and place in heated skillet. Saute over medium-high heat 3 minutes. Sprinkle remaining 1 teaspoon fajita seasoning over meat strips. Add onion and bell pepper; cook and stir 5 to 6 minutes longer or until meat is done and vegetables tender.
3. Place some mixture in center of warm tortillas. Garnish, if desired. Fold over sides of tortilla. Serve with black beans and rice or corn and black bean salsa.