Classic british ham and cheese omelette recipe
Classic British Ham and Cheese OmeletteThis article was published by: Matthew
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Recipe introThe classic British ham and cheese omelette recipe is a delicious and easy-to-make dish that is perfect for breakfast or brunch. Made with fluffy eggs, savory ham, and gooey cheese, this omelette is a crowd-pleaser. It requires only a few simple ingredients and can be prepared in under 15 minutes. Whether you're looking for a quick weekday meal or a leisurely weekend breakfast, this recipe is sure to satisfy your cravings.
Keywords: British, ham and cheese, omelette, recipe, breakfast.
Classic british ham and cheese omelette recipe details
Ham and cheese: Works as a sandwich, works as an omelet. Your ingredients matter here: Great ham and aged cheddar will turn this into a classic. Your basic deli ham and block cheese will still be good, but nothing to have a parade about.
Ready in: 10 mins
- 2 tablespoons butter
- 4 eggs, beaten
- Salt and black pepper
- 2 ounces ham, thinly sliced
- 2 tablespoons grated aged Cheddar cheese
Preparation methodPrep: 5 mins | Cook: 5 mins
1. Melt 1 tablespoon butter in a small nonstick skillet over medium-high heat. Pour in half of the beaten eggs, sprinkle with salt and pepper, and cook without stirring for about 2 minutes. As edges set, lift them gently with a spatula to allow uncooked eggs to run underneath.
2. When egg is almost completely set, add half of the ham and cheese. Fold the set egg over the filling, remove from skillet, and keep warm while you repeat with remaining egg and filling. Serve.
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