Classic chicken curry recipe

Classic Chicken Curry Recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This classic chicken curry recipe is a delicious and flavorful dish that will satisfy your taste buds. Made with tender chicken pieces cooked in a rich and aromatic curry sauce, this recipe is perfect for a cozy dinner or special occasion. The combination of spices and herbs creates a harmonious balance of flavors, making it a favorite among curry lovers. Serve it with steamed rice or naan bread for a complete meal.

Keywords: chicken curry, classic recipe, flavorful, aromatic, spices.

Classic chicken curry recipe details

Classic chicken curry recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Boneless, skinless chicken, cut into bite size chunks (4c)
2. water (1c)
3. salt (1/2tbsp or as per taste)
4. crushed ginger (1tbsp)
5. finely chopped onion (1med.)
6. Easy Chicken Curry spice mix (1packet)
7. vegetable oil (2tbsp)
8. crushed garlic (1 tbsp)
9. chili peppers (1/2tbsp optional)

Method of preparation
1. Take non stick pan, place it over medium heat. Heat oil and add onions in it. Cover the pan and saute onions in it until they get golden brown.

2. Then add the remaining ingredients in it except water. Mix all these ingredients, cover the pan and keep them to simmer for about 15 minutes by stirring irregularly. Now add water in it, cover the pan.

3. Keep it to simmer for about 20 to 30 minutes by stirring irregularly until the chicken gets soft. Now take off the pan from heat. Decorate it with cilantro. Serve it with Indian bread or roti, rice or pasta. You can enjoy it with your favorite dish on the side.