Citrus swordfish with citrus salsa recipe

Citrus Swordfish With Citrus Salsa Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Citrus Swordfish with Citrus Salsa is a delightful combination of tangy flavors and succulent fish. The swordfish is marinated in a citrusy blend of lemon and lime juice, which adds a refreshing zing to the dish. The accompanying citrus salsa, made with oranges and grapefruits, provides a burst of sweetness and acidity that complements the swordfish perfectly. Grilled to perfection, this dish is not only delicious but also visually appealing, making it an ideal choice for a special dinner.

Keywords: Citrus swordfish, Citrus salsa, Tangy flavors, Refreshing, Grilled

Citrus swordfish with citrus salsa recipe details

Citrus swordfish with citrus salsa recipe, recipe Rating: 4.7
Number of votes:120Ingredients
1. Swordfish steaks (1 ½ pounds)
2. olive oil (1tbsp)
3. pineapple juice concentrate, thawed (1tbsp)
4. fresh orange juice (1/2c)
5. cayenne pepper (1/4tsp)
6. orange, peeled, sectioned and cut into bite size pieces (1)
7. seeded and minced jalapeno pepper (2)
8. canned pineapple chunks, undrained (1/2c)
9. diced red pepper bell (1tbsp)
10. diced fresh mango (1/4c)
11. chopped fresh cilantro (1tbsp)
12. white sugar (2tsp)
13. orange juice (3tbsp)

Method of preparation
1. First to prepare salsa, take a bowl of medium size. Add mango, pineapple chunks, orange, orange juice (3 tablespoons), minced jalapeno, cilantro, sugar, diced red bell pepper in it. Mix all the ingredients well, cover the bowl with a lid and keep the salsa in the refrigerator.

2. Take a large bowl; add pineapple juice concentrate, cayenne pepper, olive oil and orange juice (1/2 teaspoon) in it. Then put swordfish steaks in it and toss it slowly to coat the steaks properly. Keep the bowl aside for about 30 minutes to marinate.

3. Take an outdoor grill; place an oiled rack in the grill about 6 inches away from the source of heat. Place the fish on grill rack and then grill it for about 10 to 15 minutes on each side. Grill the fish until it gets solid from center.

4. When the fish gets ready then remove it from the grill. Place the grilled fish in serving plate and serve it hot with prepared salsa.

Number of servings – 6