Citrus compote with caramel syrup recipe

Citrus Compote with Caramel Syrup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Citrus Compote with Caramel Syrup is a delightful and refreshing dessert option. The combination of tangy citrus fruits and rich caramel syrup creates a perfect balance of flavors. The compote is made by gently simmering a variety of citrus fruits in a sweet syrup until they become tender and infused with the delicious flavors. The addition of caramel syrup adds an extra layer of sweetness and depth to this already delightful dessert.

Keywords: citrus, compote, caramel, syrup, dessert

Citrus compote with caramel syrup recipe details

Citrus compote with caramel syrup recipe, recipe Rating: 4.7
Number of votes:119

Ingredients

3/4 cup sugar

3/4 cup cold water, divided

1/4 cup light corn syrup

1/4 teaspoon ground cinnamon

1/8 teaspoon ground cloves

5 large navel oranges, peeled and sectioned

4 pink grapefruit, peeled and sectioned

Garnishes:

Cinnamon sticks

Orange rind curls

Instructions:

Cook sugar, 1/4 cup cold water, and corn syrup in a small heavy saucepan over medium heat, stirring constantly for 30 minutes or until mixture is caramel colored. Remove from heat. Add remaining 1/2 cup water. (Sugar mixture will clump but will dissolve when heated.) Bring to a boil. Boil, stirring constantly, for 5 minutes or until smooth. Stir in ground cinnamon and cloves. Pour over orange and grapefruit sections. Garnish with orange curls and cinnamon, if desired, and serve warm. (I serve this cold as a fruit dish.)