Citrus cake recipe

Citrus Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This citrus cake recipe is a delightful treat that combines the tangy flavors of various citrus fruits with a moist and fluffy cake. The zesty combination of lemon, lime, and orange creates a burst of refreshing taste in every bite. With a simple yet delicious batter, this cake is easy to make and perfect for any occasion. The subtle sweetness of the cake pairs perfectly with a cup of tea or coffee.

Keywords: citrus cake, recipe, tangy flavors, refreshing, easy to make.

Citrus cake recipe details

Citrus cake recipe, recipe Rating: 4.5
Number of votes:97

Ingredients:

1/2 cup plus 5 Tablespoons butter

7 ounces of sugar

Juice and rind of 1/2 of a lemon

Juice and rind of 1/2 of an orange

1-1/3 cups all-purpose flour

1 teaspoon baking powder

3 eggs

Instructions:

Cream butter; add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Next, add the juices and rinds, then flour and baking powder. Pour into cake pan with hole in the center but not to high. Bake in a preheated 350-degree oven for about 45 minutes. Let cool and frost.

Frosting:Mix together 1 cup powdered sugar, 1 Tablespoon orange juice and 1 Tablespoon lemon juice.