Citrus cake

Citrus Cake recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Citrus Cake recipe, a zesty and refreshing dessert that is sure to brighten up any occasion. Bursting with the vibrant flavors of citrus fruits, this cake is a perfect balance of tangy and sweet. With its moist and fluffy texture, it is a treat for both the eyes and the taste buds. Whether you're hosting a brunch or simply craving a citrusy indulgence, this recipe is a must-try.

Keywords: citrus cake, dessert, zesty, refreshing, tangy.

Citrus cake details

Citrus cake, recipe Rating: 4.4
Number of votes:90

Ingredients:

1/2 cup plus 5 Tablespoons butter

7 ounces of sugar

Juice and rind of 1/2 of a lemon

Juice and rind of 1/2 of an orange

1-1/3 cups all-purpose flour

1 teaspoon baking powder

3 eggs

Cream butter; add sugar and beat until creamy. Add eggs, one at a time, beating well after each addition. Next, add the juices and rinds, then flour and baking powder. Pour into cake pan with hole in the center but not to high. Bake in a preheated 350-degree oven for about 45 minutes. Let cool and frost.

Frosting:Mix together 1 cup powdered sugar, 1 Tablespoon orange juice and 1 Tablespoon lemon juice.