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Cider and honey baked apples recipe

Posted on Aug 4th, 2021
by Matthew
Categories:
  • Recipes

Cider and Honey baked Apples recipe

This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Cider and honey baked apples recipe. Read more below.
Cider and honey baked apples recipe, recipe Rating: 4.7
Number of votes:103


Ingredients

1 l apple cider
125 g light brown sugar
100 ml honey
1 tsp ground cinnamon
¼ tsp ground nutmeg
1 pinch(es) salt
2 tbsp butter
6 large dessert apples, eg Golden Delicious, halved and cored – DO NOT PEEL
75 g sultanas

Instructions

In a medium saucepan, combine the cider, sugar, honey, spices, salt and butter. Bring to a boil and then reduce heat and simmer for 25 minutes until syrupy.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Place the apples cut side down in a large baking dish. Pour the syrup over the apples and sprinkle the sultanas over the top. Tightly cover with foil and bake for 25-30 minutes until the apples are almost tender when pierced with the tip of a knife.

Remove from oven and carefully flip the apples over. Baste several times with syrup and re-cover with the foil. Return to the oven for another 5 minutes. Remove from oven and allow the syrup to set, while still covered for 15 minutes.

Baste before serving. Serve warm.

Preparation time:

ca. 15 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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