Cider and honey baked apples recipe

Cider and Honey baked Apples recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and comforting dessert? Look no further than this Cider and Honey Baked Apples recipe. This simple yet elegant dish combines the natural sweetness of apples with warm flavors of cider and honey. The apples are tender and infused with the rich, caramel-like flavors of the cider and honey mixture as they bake in the oven. Perfect for autumn or any time you're craving a sweet treat, these baked apples are sure to be a hit at your next gathering.
Keywords: cider, honey, baked apples, dessert, autumn
Cider and honey baked apples recipe details
Ingredients
1 l | apple cider |
125 g | light brown sugar |
100 ml | honey |
1 tsp | ground cinnamon |
¼ tsp | ground nutmeg |
1 pinch(es) | salt |
2 tbsp | butter |
6 large | dessert apples, eg Golden Delicious, halved and cored – DO NOT PEEL |
75 g | sultanas |
Instructions
In a medium saucepan, combine the cider, sugar, honey, spices, salt and butter. Bring to a boil and then reduce heat and simmer for 25 minutes until syrupy.Preheat oven to Gas Mark 4, 180°C, 350°F.
Place the apples cut side down in a large baking dish. Pour the syrup over the apples and sprinkle the sultanas over the top. Tightly cover with foil and bake for 25-30 minutes until the apples are almost tender when pierced with the tip of a knife.
Remove from oven and carefully flip the apples over. Baste several times with syrup and re-cover with the foil. Return to the oven for another 5 minutes. Remove from oven and allow the syrup to set, while still covered for 15 minutes.
Baste before serving. Serve warm.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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