Cider and honey baked apples recipe

Cider and Honey baked Apples recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dessert? Look no further than this Cider and Honey Baked Apples recipe. This simple yet elegant dish combines the natural sweetness of apples with warm flavors of cider and honey. The apples are tender and infused with the rich, caramel-like flavors of the cider and honey mixture as they bake in the oven. Perfect for autumn or any time you're craving a sweet treat, these baked apples are sure to be a hit at your next gathering.

Keywords: cider, honey, baked apples, dessert, autumn

Cider and honey baked apples recipe details

Cider and honey baked apples recipe, recipe Rating: 4.7
Number of votes:114 

Ingredients

1 l	apple cider
125 g	light brown sugar
100 ml	honey
1 tsp	ground cinnamon
¼ tsp	ground nutmeg
1 pinch(es)	salt
2 tbsp	butter
6 large	dessert apples, eg Golden Delicious, halved and cored – DO NOT PEEL
75 g	sultanas

Instructions

In a medium saucepan, combine the cider, sugar, honey, spices, salt and butter. Bring to a boil and then reduce heat and simmer for 25 minutes until syrupy.

Preheat oven to Gas Mark 4, 180°C, 350°F.

Place the apples cut side down in a large baking dish. Pour the syrup over the apples and sprinkle the sultanas over the top. Tightly cover with foil and bake for 25-30 minutes until the apples are almost tender when pierced with the tip of a knife.

Remove from oven and carefully flip the apples over. Baste several times with syrup and re-cover with the foil. Return to the oven for another 5 minutes. Remove from oven and allow the syrup to set, while still covered for 15 minutes.

Baste before serving. Serve warm.

Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a