Cider and honey baked apples recipe
Cider and Honey baked Apples recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
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Ingredients
| 1 l | apple cider |
| 125 g | light brown sugar |
| 100 ml | honey |
| 1 tsp | ground cinnamon |
| ¼ tsp | ground nutmeg |
| 1 pinch(es) | salt |
| 2 tbsp | butter |
| 6 large | dessert apples, eg Golden Delicious, halved and cored – DO NOT PEEL |
| 75 g | sultanas |
Instructions
In a medium saucepan, combine the cider, sugar, honey, spices, salt and butter. Bring to a boil and then reduce heat and simmer for 25 minutes until syrupy.
Preheat oven to Gas Mark 4, 180°C, 350°F.
Place the apples cut side down in a large baking dish. Pour the syrup over the apples and sprinkle the sultanas over the top. Tightly cover with foil and bake for 25-30 minutes until the apples are almost tender when pierced with the tip of a knife.
Remove from oven and carefully flip the apples over. Baste several times with syrup and re-cover with the foil. Return to the oven for another 5 minutes. Remove from oven and allow the syrup to set, while still covered for 15 minutes.
Baste before serving. Serve warm.
Preparation time:
ca. 15 min
Grade of difficulty:
medium
Calories per portion:
n/a
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