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  • Homestead jalapeno jelly recipe

Homestead jalapeno jelly recipe

Posted on Feb 5th, 2017
by Matthew
Categories:
  • Recipes

Homestead Jalapeno Jelly recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Homestead jalapeno jelly recipe. Read more below.
Homestead jalapeno jelly recipe, recipe Rating: 4.6
Number of votes:97
Ingredients
1-1/2 cup red and green bell pepper, minced
1/2 cup hot Jalapeno peppers chopped fine
1-1/2 cup cider vinegar
6 cups sugar
1 package Pectin
2/3 cup water

Instructions:

Place peppers, vinegar, and sugar in large saucepan. Bring to a boil. Boil 10 minutes. While this mixture boils, mix the pectin and the 2/3 cup water in a saucepan and boil 1 minute. Set aside. Add pectin mixture to the peppers and boil again 2 minutes. You may add red or green food coloring or leave the natural color.

Note: Pour this jam over an 8-ounce block of cream cheese for a tasty spread for crackers or chips.

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Homemade orange syrup Bell pepper cream chicken recipe Maryland style crabcakes recipe Basil parmesan spread


Reference: Homestead jalapeno jelly recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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