Homestead jalapeno jelly recipe

Homestead Jalapeno Jelly recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Homestead jalapeno jelly recipe is a delightful blend of sweet and spicy flavors that will add a kick to any dish. Made with fresh jalapenos, sugar, and pectin, this homemade jelly is perfect for spreading on toast, adding to cheese boards, or even glazing meats. With its vibrant green color and irresistible taste, this recipe is a must-try for anyone who loves a little heat in their food.

Keywords: homestead, jalapeno jelly, recipe, sweet and spicy, homemade.

Homestead jalapeno jelly recipe details

Homestead jalapeno jelly recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1-1/2 cup red and green bell pepper, minced

1/2 cup hot Jalapeno peppers chopped fine

1-1/2 cup cider vinegar

6 cups sugar

1 package Pectin

2/3 cup water

Instructions:

Place peppers, vinegar, and sugar in large saucepan. Bring to a boil. Boil 10 minutes. While this mixture boils, mix the pectin and the 2/3 cup water in a saucepan and boil 1 minute. Set aside. Add pectin mixture to the peppers and boil again 2 minutes. You may add red or green food coloring or leave the natural color.

Note: Pour this jam over an 8-ounce block of cream cheese for a tasty spread for crackers or chips.