Chunky vegetable sauce recipe
Chunky Vegetable Sauce recipe
|200 ml||vegetable oil|
|400 g||tomatoes, chopped|
|1 medium||onion, chopped|
|1 clove(s)||garlic, minced|
|120 g||green beans, chopped|
|1||bell pepper, seeded, chopped|
|salt and pepper, to taste|
Fry the onions in a large saucepan with the oil on low heat, about 10 minutes.
Place the sliced green beans in a pan of just boiling water and cook until tender, about 15 minutes.
Drain the beans of water and combine with the cooked onions, tomatoes, sliced red pepper, garlic in a large saucepan and cook over low heat.
ca. 10 min
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