Chunky vegetable sauce recipe
Chunky Vegetable Sauce recipe
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Recipe intro
This chunky vegetable sauce recipe is a delicious and healthy way to incorporate more veggies into your meals. Packed with a variety of colorful vegetables, this sauce is bursting with flavor and nutrients. It can be used as a topping for pasta, rice, or even as a dip for bread. The recipe is simple and easy to follow, making it perfect for both beginners and experienced cooks.Keywords: chunky vegetable sauce, healthy recipe, colorful vegetables, versatile, easy to make.
Chunky vegetable sauce recipe details
Ingredients
200 ml | vegetable oil |
400 g | tomatoes, chopped |
1 medium | onion, chopped |
1 clove(s) | garlic, minced |
120 g | green beans, chopped |
1 | bell pepper, seeded, chopped |
salt and pepper, to taste |
Instructions
Fry the onions in a large saucepan with the oil on low heat, about 10 minutes.Place the sliced green beans in a pan of just boiling water and cook until tender, about 15 minutes.
Drain the beans of water and combine with the cooked onions, tomatoes, sliced red pepper, garlic in a large saucepan and cook over low heat.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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