Chunky vegetable sauce recipe

Chunky Vegetable Sauce recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This chunky vegetable sauce recipe is a delicious and healthy way to incorporate more veggies into your meals. Packed with a variety of colorful vegetables, this sauce is bursting with flavor and nutrients. It can be used as a topping for pasta, rice, or even as a dip for bread. The recipe is simple and easy to follow, making it perfect for both beginners and experienced cooks.

Keywords: chunky vegetable sauce, healthy recipe, colorful vegetables, versatile, easy to make.

Chunky vegetable sauce recipe details

Chunky vegetable sauce recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

200 ml	vegetable oil
400 g	tomatoes, chopped
1 medium	onion, chopped
1 clove(s)	garlic, minced
120 g	green beans, chopped
1	bell pepper, seeded, chopped
	salt and pepper, to taste

Instructions

Fry the onions in a large saucepan with the oil on low heat, about 10 minutes.

Place the sliced green beans in a pan of just boiling water and cook until tender, about 15 minutes.

Drain the beans of water and combine with the cooked onions, tomatoes, sliced red pepper, garlic in a large saucepan and cook over low heat.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a