Oatmeal cake recipe

Oatmeal Cake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and wholesome dessert? Look no further than this Oatmeal Cake recipe! Packed with the goodness of oats, this cake is moist, tender, and bursting with flavor. Whether you're serving it as a dessert or enjoying it with a cup of tea, this recipe is sure to satisfy your sweet tooth while providing a nourishing treat. Get ready to indulge in a slice of heaven with this easy-to-make Oatmeal Cake!

Keywords: oatmeal, cake, recipe, wholesome, dessert

Oatmeal cake recipe details

Oatmeal cake recipe, recipe Rating: 4.5
Number of votes:98

Ingredients:

1-1/2 cups boiling water

1 cup oats

1/2 cup butter, creamed

1 cup brown sugar

1 cup white sugar

2 eggs

1-1/2 cups sifted flour

1 teaspoon cinnamon

1/2 teaspoon salt

1 teaspoon baking soda

Topping:

1 stick butter

1 cup brown sugar

1/2 cup cream spread

1 teaspoon vanilla

1 cup coconut

1 cup chopped nuts

Instructions:

Pour boiling water over oats and let stand 20 minutes. Combine butter (creamed), brown sugar, white sugar, eggs, sifted flour, baking soda, cinnamon, and salt. Add oatmeal mixture. Stir until well mixed. Bake in oiled pan 20 minutes at 350 degrees. Spread topping over cake and broil until brown.