Christmas pea salad

Christmas Pea Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Christmas pea salad is a delightful and refreshing dish that perfectly captures the festive spirit of the holiday season. This colorful salad combines vibrant green peas with a medley of crisp vegetables, tangy dressing, and a hint of sweetness. It is a wonderful addition to any Christmas feast, offering a burst of flavor and a healthy option amidst indulgent treats. The combination of flavors and textures in this salad creates a harmonious balance that will leave your taste buds satisfied.

Keywords: Christmas, pea salad, festive, refreshing, healthy.

Christmas pea salad details

Christmas pea salad, recipe Rating: 4.5
Number of votes:98

We serve this festively colored chilled vegetable salad on Christmas Eve and find it is our most requested holiday recipe. It is an adaptation of a Victorian recipe and was developed by Karen Andrus, who had a lovely catering business in Cape May at one time.

Ingredients:

Two 10-ounce packages frozen peas, defrosted

1/2 cup vegetable oil

3 Tablespoons vinegar

2 Tablespoons chopped scallions

2 Tablespoons finely chopped sweet pickles

1 Tablespoon finely chopped pimentos

1 teaspoon salt

1/2 teaspoon pepper

Cook peas by pouring one or two kettles of boiling water over them. Drain well, then chill peas. Mix remaining ingredients well and pour over peas. Refrigerate for at least two hours. Toss lightly with a fork before serving.

Serves: 12