Chunky enchilada sauce
Chunky Enchilada Sauce recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Chunky enchilada sauce is a delicious and versatile Mexican-inspired sauce that adds a burst of flavor to any dish. Made with a combination of tomatoes, onions, garlic, and spices, this sauce has a rich and chunky texture that enhances the taste of enchiladas, tacos, burritos, and more. It's easy to prepare and can be customized with ingredients like diced peppers or jalapenos for an extra kick. Whether you're a fan of mild or spicy flavors, this chunky enchilada sauce is sure to satisfy your taste buds.
Keywords: enchilada sauce, Mexican-inspired, flavor, chunky texture, customizable
Chunky enchilada sauce details
Use this sauce to make bean or vegetable enchiladas. Use as a topping for Mexican-style rice or potato dishes.
- Ingredients:
- 1 onion, chopped
- 2 cloves garlic, crushed
- 1/4 cup water
- One 28-ounce can crushed tomatoes
- One 4-ounce can chopped green chilies
- 3 Tablespoons chili powder
- 1/2 teaspoon ground cumin
- 1-1/2 cups water
- 1 Tablespoon soy sauce
- 3 Tablespoons cornstarch
Place the onion, garlic, and water in a large saucepan. Cook, stirring, for 5 minutes, until the onion softens slightly. Add the tomatoes, chilies, and the spices. Stir. Cover and cook over low heat for 15 minutes. Add 1 cup of the water and the soy sauce. Mix the cornstarch in the remaining 1/2 cup water. Add to the sauce while stirring. Cook, stirring, until thickened.
Makes:about 6 cups. Preparation Time:15 minutes. Cooking Time:30 minutes.
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Chunky enchilada sauce
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