Christmas stuffing recipe
Christmas Stuffing recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add some festive flavors to your Christmas dinner? Look no further than this delicious Christmas stuffing recipe. Packed with aromatic herbs, savory sausage, and hearty bread, this stuffing is the perfect accompaniment to your holiday roast. The combination of flavors and textures will leave your guests asking for seconds. So, let's get cooking and make this Christmas one to remember!
Keywords: Christmas, stuffing, recipe, festive flavors, holiday dinner
Christmas stuffing recipe details
Ingredients
| 1 kg | sausage meat |
| 6 | shallots, diced |
| 2 stick(s) | celery, chopped |
| 8 tbsp | wholemeal breadcrumbs |
| 50 g | almonds |
| zest and juice of 1 orange | |
| 2 tbsp | thyme, finely chopped |
| 3 tbsp | parsley, finely chopped |
| 2 tsp | allspice, ground |
Instructions
Place all the ingredients in a very large bowl and mix them together. Cover and chill for about 36 hours allowing the flavours to develop.Preparation time:
ca. 10 min
Resting time:
ca. 1 day 12 hrs
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Christmas stuffing recipe
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