Christmas seafood soup recipe
Christmas Seafood Soup recipe
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Recipe intro
This Christmas seafood soup recipe is the perfect dish to add a touch of elegance to your holiday feast. Packed with a medley of fresh seafood such as shrimp, fish, and mussels, this hearty soup is both flavorful and satisfying. The combination of aromatic herbs, rich broth, and tender seafood creates a delightful balance of flavors that will impress your guests. Serve this festive soup as a starter or as a main course, and let its warmth and deliciousness bring joy to your Christmas table.Keywords: Christmas, seafood soup, recipe, holiday feast, fresh seafood.
Christmas seafood soup recipe details
- Ingredients:
- 1/2 cup corn kernels, fresh or frozen
- pinch crushed hot red pepper
- 1/4 cup tarragon vinegar
- 1 Tablespoon freshly squeezed lime juice
- 2 Tablespoons chopped fresh parsley or cilantro
- 1/4 teaspoon ground white pepper
- 1 pound small peeled shrimp or calico scallops
- salt to taste
See Sweet Red Pepper Soup.Sweet red peppers are a perfect foil for delicate seafood. This rendition makes an interesting flavor combination.
Stir the above into the soup base and bring to a boil. Simmer 7 minutes.
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