Christmas seafood soup recipe

Christmas Seafood Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Christmas seafood soup recipe is the perfect dish to add a touch of elegance to your holiday feast. Packed with a medley of fresh seafood such as shrimp, fish, and mussels, this hearty soup is both flavorful and satisfying. The combination of aromatic herbs, rich broth, and tender seafood creates a delightful balance of flavors that will impress your guests. Serve this festive soup as a starter or as a main course, and let its warmth and deliciousness bring joy to your Christmas table.

Keywords: Christmas, seafood soup, recipe, holiday feast, fresh seafood.

Christmas seafood soup recipe details

Christmas seafood soup recipe, recipe Rating: 4.6
Number of votes:108

Ingredients:

1/2 cup corn kernels, fresh or frozen

pinch crushed hot red pepper

1/4 cup tarragon vinegar

1 Tablespoon freshly squeezed lime juice

2 Tablespoons chopped fresh parsley or cilantro

1/4 teaspoon ground white pepper

1 pound small peeled shrimp or calico scallops

salt to taste

Instructions:

See Sweet Red Pepper Soup.Sweet red peppers are a perfect foil for delicate seafood. This rendition makes an interesting flavor combination.

Stir the above into the soup base and bring to a boil. Simmer 7 minutes.