J. Paul’s Roasted Garlic Aioli

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to J Paul's Roasted Garlic Aioli Recipe! This delicious and versatile condiment is a must-have for any food lover. Made with roasted garlic, mayonnaise, and a few simple ingredients, this aioli adds a burst of flavor to sandwiches, burgers, fries, and more. The rich and creamy texture of the aioli perfectly complements the smoky and nutty notes of the roasted garlic. Get ready to elevate your meals with this easy-to-make recipe that will leave your taste buds wanting more.

Keywords: J Paul's, roasted garlic aioli, recipe, condiment, flavorful

J paul's roasted garlic aioli recipe details

J paul’s roasted garlic aioli recipe, recipe Rating: 4.7
Number of votes:121

This makes a good salad dressing, sandwich spread, or dip.
Ready in: 30 mins

Ingredients

Serves: 20

• 2 eggs
• 2 egg yolks
• 1 cup oil
• 2 heads roasted garlic
• 1 tablespoon Creole mustard
• 1 tablespoon vinegar
• 1 tablespoon J. Paul’s Creole Seasoning

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Whip the eggs and egg yolks in a food processor until frothy, about 2 minutes. With the machine on, add the oil in a thin stream.
2. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.Tip

How to roast garlic: Preheat the oven to 400 F. Expose the garlic bulb by peeling away the outer paper-like layers of skin, leaving the individual cloves held together. Cut off the top ½” of the cloves. Drizzle a small amount of olive oil over the bulb. Season with salt & pepper, or Creole Seasoning. Cover garlic with aluminum foil. Bake 30 minutes.