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  • J paul’s roasted garlic aioli recipe

J paul’s roasted garlic aioli recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes



J. Paul’s Roasted Garlic Aioli


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of J paul’s roasted garlic aioli recipe. Read more below.
J paul’s roasted garlic aioli recipe, recipe Rating: 4.5
Number of votes:108

This makes a good salad dressing, sandwich spread, or dip.

Ready in: 30 mins

Ingredients

Serves: 20

  • 2 eggs
  • 2 egg yolks
  • 1 cup oil
  • 2 heads roasted garlic
  • 1 tablespoon Creole mustard
  • 1 tablespoon vinegar
  • 1 tablespoon J. Paul’s Creole Seasoning

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Whip the eggs and egg yolks in a food processor until frothy, about 2 minutes. With the machine on, add the oil in a thin stream.

2. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.Tip

How to roast garlic:
Preheat the oven to 400 F. Expose the garlic bulb by peeling away the outer paper-like layers of skin, leaving the individual cloves held together. Cut off the top ½” of the cloves. Drizzle a small amount of olive oil over the bulb. Season with salt & pepper, or Creole Seasoning. Cover garlic with aluminum foil. Bake 30 minutes.

Related posts:

J paul’s possum drops recipe Bourbon sauce recipe Saff mash recipe Grilled filet mignon with red wine peppercorn marinade recipe


Reference: J paul’s roasted garlic aioli recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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