J. Paul’s Roasted Garlic Aioli

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♼ Recipe origin is unknown. J paul’s roasted garlic aioli recipe, recipe Rating: 4.5
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This makes a good salad dressing, sandwich spread, or dip.

Ready in: 30 mins

Ingredients

Serves: 20

• 2 eggs
• 2 egg yolks
• 1 cup oil
• 2 heads roasted garlic
• 1 tablespoon Creole mustard
• 1 tablespoon vinegar
• 1 tablespoon J. Paul’s Creole Seasoning

Preparation method

Prep: 15 mins | Cook: 15 mins

1. Whip the eggs and egg yolks in a food processor until frothy, about 2 minutes. With the machine on, add the oil in a thin stream.

2. When the mixture is thick and creamy, add the remaining ingredients and blend thoroughly. Refrigerate until ready to use.Tip

How to roast garlic:
Preheat the oven to 400 F. Expose the garlic bulb by peeling away the outer paper-like layers of skin, leaving the individual cloves held together. Cut off the top ½” of the cloves. Drizzle a small amount of olive oil over the bulb. Season with salt & pepper, or Creole Seasoning. Cover garlic with aluminum foil. Bake 30 minutes.