https://thesmartcookiecook.com
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • All recipes
  • Blog
    • Beauty
    • Foods
    • Health
    • Lifestyle
    • Wellbeing
  • About
  • Contact
  • Home
  • Recipes
  • Seafood chilaquiles casserole recipe

Seafood chilaquiles casserole recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes



Seafood Chilaquiles Casserole


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Seafood chilaquiles casserole recipe. Read more below.
Seafood chilaquiles casserole recipe, recipe Rating: 4.5
Number of votes:102

A heavenly seafood casserole from ‘south of the border.’

Ready in: 40 mins

Ingredients

Serves: 6

  • 1/2 cup vegetable oil
  • 10 flour or corn tortillas, sliced into 1-inch strips
  • 1/2 cup green onions with tops, sliced
  • 1/4 cup margarine or butter
  • 2 tablespoons unbleached flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of cumin
  • 2 cups half and half cream
  • 1 chipotle chile, chopped
  • 1 pound bay scallops or jumbo scallops, quartered
  • 1 pound medium raw shrimp, shelled
  • 4 slices bacon, fried crisp and crumbled
  • 1 cup of grated Monterrey Jack cheese, or to taste

Preparation method

Prep: 20 mins | Cook: 20 mins

1. Preheat oven to 350 degrees F (180 degrees C).

2. Heat oil in a 10-inch skillet until hot. Cook tortilla strips in the hot oil until they are light golden brown, about 30 to 60 seconds; drain on paper towels and set aside.

3. Cook onions in margarine in a 3-quart sauce pan over low heat until tender, then stir in the flour, salt, pepper, and cumin.

4. Cook, stirring constantly, until mixture is bubbly. Remove from heat; stir in half and half. Return to the heat and bring to a boil, stirring constantly. Boil and stir for 1 minute, then reduce the heat to low.

5. Stir in the chipotle chile, scallops, and shrimp. Cook over medium heat, stirring frequently, just until the shrimp are pink, about 9 minutes.

6. Layer half of the tortilla strips in the bottom of a greased 3-quart casserole or large heavy ovenproof skillet; top with half of the seafood mixture. Repeat with the remaining tortilla strips and seafood mixture. Top with the bacon.

7. Bake in the preheated oven until hot, 15 to 20 minutes. Top with cheese and return it to the oven until the cheese is melted, about 5 minutes.

Related posts:

Screwdriver cocktail recipe Crunchie waffles with cider syrup recipe Pachari kosambari vegetable fruit and nut salad recipe Dark chocolate bundt cake recipe


Reference: Seafood chilaquiles casserole recipe

Recipe type: xarchivex

Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 1 times, 1 visits today)

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

Add Your Comment Cancel reply

Popular Cuisines

French

French

Greek

Greek

Italian

Italian

Categories

Beauty

Beauty

Foods

Foods

Health

Health

Lifestyle

Lifestyle

Recipes

Recipes

Wellbeing

Wellbeing

Latest Comments

  1. xzvf98 on Guinness beer floats recipeJanuary 13, 2023

    love guinness <3

  2. ag1972 on Winter fruit compoteJanuary 1, 2023

    simple, yet tasty. tnx

  3. thardy on Classic chicken cacciatore recipeDecember 30, 2022

    New year's dinner idea :) thanks for the recipe.

  4. alice on Crispy golden ballsDecember 24, 2022

    Was looking for this recipe, now I found it. Many thanks! I've bookmarked this website. alice

  5. ann88 on Banana chocolate chip sconesDecember 17, 2022

    Definitely tasty if you ask me :)

Popular Tags

10 ingredients or less 60 min or less Bake berries Bread Breakfast Brunch Cake Caramel cheese Cheesecake Chocolate Christmas Citrus Cocoa dairy Dessert Dinner Dip Easy Egg-free eggs fatty acids Fruit Green vegetables Healthy Healthy food Herbs and spices minerals Muffins No bake Nuts Omega-3 Pies Refreshing Sauce Snack Soup Sweets Tart Tomato Vegetables Vegetarian vitamins Weekday dinner

Recent posts

  • Creamed spinach and mushrooms recipe
  • Heritage sod house date pudding recipe
  • Healthy Food For An Active Lifestyle
  • Maple balsamic vinaigrette
  • Julia’s belgian bacon waffles with pecan praline cream topping recipe
  • Potato gnocchi with sweet potatoes recipe
  • Smoked salmon surprise muffins
  • Quick mushrooms recipe
  • Orange avocado chicken recipe

Menu

  • Home
  • Recipes
  • About
  • Latest
  • Contact

Random posts

  • Salmon en croute with watercress sauce
  • Shrimp dip
  • Tomato and cherry chutney recipe
  • Quick chili with black beans recipe
  • Irish soda bread recipe
  • Fluffernutter sandwich recipe
  • My english scones from home recipe
  • Cider braised apples recipe
  • Chocolate cheesecake with chocolate wafer crust recipe
  • Potato chip cookies recipe
  • Pasta with spicy tomato sauce recipe
  • Bejing soup recipe
  • Honey moist cornbread
  • Spinach and blue cheese lasagna recipe

  • Home
  • Blog
  • Recipes
  • Contact
  • Privacy Policy

Thesmartcookiecook.com©2022. healthiack.com