Christmas morning wifesaver recipe

Christmas Morning Wifesaver recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Christmas morning wifesaver recipe is a delightful and indulgent breakfast casserole that is perfect for the holiday season. This recipe combines layers of bread, ham, cheese, and eggs, all baked to golden perfection. It's a crowd-pleasing dish that can be prepared the night before and popped in the oven on Christmas morning, allowing you to spend more time with loved ones. The result is a warm and comforting meal that will surely become a new holiday tradition.

Keywords: Christmas morning, wifesaver, recipe, breakfast casserole, holiday tradition

Christmas morning wifesaver recipe details

Christmas morning wifesaver recipe, recipe Rating: 4.6
Number of votes:113

Ingredients

16 slices white bread, crust removed

1/2 pound fresh mushrooms

16 slices Brie or Camembert cheese

6 eggs

1/2 teaspoon salt

1/2 teaspoon pepper

1 teaspoon dry mustard powder

1/4 cup minced onion

1/4 cup green pepper, finely chopped

2 teaspoons Worcestershire sauce

3 cups whole milk

1 dash Tabascopepper sauce

1/4 cup butter, melted

1/2 cup crushed corn flakes

Instructions:

In a 9 x 13-inch buttered baking dish, place 8 pieces of bread; add smaller pieces to cover dish entirely. Saute sliced mushrooms in small amount of butter and spread over bread slices. Lay slices of cheese over mushrooms, then cover with remaining bread slices to make it like a sandwich.

In a bowl, beat eggs, salt, and pepper. To the egg mixture add dry mustard, onion, green pepper, Worcestershire sauce, milk, and Tabascopepper sauce. Pour egg mixture over the sandwiches, cover, and let stand in fridge overnight. In the morning, melt 1/4 cup butter and pour over the top. Cover with crushed corn flakes. Bake uncovered for 1 hour at 350 degrees F. Let stand 10 minutes before serving.