Christmas garlic prawns recipe

Christmas Garlic Prawns recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Christmas garlic prawns recipe is the perfect addition to your holiday feast. With just a handful of ingredients, you can create a dish that is bursting with flavor and sure to impress your guests. The succulent prawns are marinated in a fragrant garlic sauce and then quickly cooked to perfection. Serve them as an appetizer or as a main course alongside some fresh salad and crusty bread.

Keywords: Christmas, garlic prawns, recipe, holiday feast, flavorful.

Christmas garlic prawns recipe details

Christmas garlic prawns recipe, recipe Rating: 4.6
Number of votes:109 

Ingredients

24 large	prawns, in shells
80 g	butter
3 tbsp	olive oil
50 ml	lemon juice
4 stalks	spring onion, finely chopped
4 clove(s)	garlic, crushed
12	lemon wedges for decoration
	salt and pepper to taste

Instructions

Slit down the prawns at the back and open them like a butterfly. Remove the vein. Heat up the oven grill. Melt the butter in a shallow baking dish. Mix in the olive oil, lemon juice, garlic and salt and pepper.

Dunk in the prawns, coating them well and place them side by side, shells down. Grill for about 5 minutes or until cooked.

Place prawns on a hot serving platter, pour the sauce over it and decorate with lemon wedges. Serve with rice and green salad.

Variation: Add freshly chopped herbs to the sauce (parsley, basil etc.)

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a