Christmas garlic prawns recipe
Christmas Garlic Prawns recipeThis article was published by: Matthew
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|24 large||prawns, in shells|
|3 tbsp||olive oil|
|50 ml||lemon juice|
|4 stalks||spring onion, finely chopped|
|4 clove(s)||garlic, crushed|
|12||lemon wedges for decoration|
|salt and pepper to taste|
InstructionsSlit down the prawns at the back and open them like a butterfly. Remove the vein. Heat up the oven grill. Melt the butter in a shallow baking dish. Mix in the olive oil, lemon juice, garlic and salt and pepper.
Dunk in the prawns, coating them well and place them side by side, shells down. Grill for about 5 minutes or until cooked.
Place prawns on a hot serving platter, pour the sauce over it and decorate with lemon wedges. Serve with rice and green salad.
Variation: Add freshly chopped herbs to the sauce (parsley, basil etc.)
ca. 40 min
Grade of difficulty:
Calories per portion:
Reference: Christmas garlic prawns recipe
Recipe type: xarchivex
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