Christmas cornflakes biscuits recipe

Christmas Cornflakes Biscuits recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and festive treat to make this holiday season? Look no further than the Christmas cornflakes biscuits recipe! These delightful cookies are quick and easy to make, perfect for both kids and adults. With a crunchy texture and a hint of sweetness, they are sure to be a hit at any Christmas gathering. So grab your apron and get ready to indulge in these delectable treats.

Keywords: Christmas, cornflakes biscuits, recipe, festive, holiday

Christmas cornflakes biscuits recipe details

Christmas cornflakes biscuits recipe, recipe Rating: 4.7
Number of votes:115 

Ingredients

500 g	butter
150 ml	sunflower oil
500 g	castor sugar
3 large	eggs
2 tsp	cardamom, grounded
1 tbsp	ginger, grounded
500 ml	dates, chopped
100 g	walnuts, chopped
1 kg	cake flour
500 ml	cornflakes, crushed

Instructions

Cream butter until soft. Stir in oil until well blended. Add castor sugar and stir until light and fluffy. Beat in eggs, then stir in cardamom, ginger, dates and walnuts. Sift cake flour and stir into mixture to make a fairly stiff dough.

Roll out to about 3mm thickness on a light floured surface and scrape dough with a fork for a rough texture. Cut out star shapes with a biscuit cutter and coat tops with crushed cornflakes, pressing firmly.

Place on greased baking sheets and bake at 200°C for about 12 minutes or until golden.

Preparation time:
ca. 1 hr
Grade of difficulty:
medium
Calories per portion:
n/a